Ingredients:
- Organic bread mixture Tipharah
- 60 g of Macadamia's nuts soaked
- 150 g of paprika
- Salt
- Oregano
- 2 tablespoons of olive oil
- 2 tablespoons of granular cream cheese or 100 g feta cheese (go both)
Preparation:
- Soak the nuts for about 3 hours.
- After this is done, the nuts are processed together with all other ingredients in a mixer into a creamy mass.
- Spread and enjoy the spread on a slice of Tipharah.