1. Full taste experience
In organic products, the food of the food is used. In organic fruit and organic vegetables, this is usually more intense due to the lower water content than with conventional foods.
2. A good feeling
Organic food not only taste delicious, but are also of good quality. In addition, the purchase of organic products often also supports your own region.
3. Less chemistry
In organic products, only about 15 percent of the approximately 320 different approved additives are used. Bioland construction also dispenses with chemical pesticides, which means that the food is free of residues.
4. Establishment of genetic engineering
The producers of the organic food are obliged by EC Eco Ordinance to do without the use of genetic engineering. This also applies to the production of animal foods. In organic food, only a random mixing of 0.9 % with genetically modified organisms (GMO) is permitted.
5. Environmental protection & sustainability
Bioland farmers grow different plants every year (change of fruit), rely on robust varieties and work with beneficiaries that naturally sell pests 100 % naturally. Biologically managed soil is usually more humus -rich and can store more water. This biodiversity benefits our environment. Due to sustainability, not only we, but also future generations can still benefit from nature and their resources.
6. Transparent production
Organic goods are identified: The manufacturing process of the product can be traced precisely by a control number noted on the respective product. For example, the check number can be found out of which courtyard the purchased product comes from. The organic farms are visited by a control committee at least once a year. This committee examines whether the farmers comply with the prescribed guidelines for organic products. This ensures that you actually buy high quality food. Our control number is de-Öko-022.
7. Fair trade
Many ecological businesses highly hold social justice and support fair trade (fair trade). The prices of the traded goods are higher than the world market price in order to secure a higher and more reliable income to producing developing countries. Look for the Fairtrade seal!
8. Correspondingly appropriate animal husbandry
Animals in ecologically oriented companies are kept rather appropriate to the species than in conventional workers. You get a eco-feed specially tailored to you. With the purchase of organic meat, you not only do yourself a favor, but also make an important contribution to species-appropriate animal husbandry. In organic farms, only as many cattle are allowed to live that their manure covers the nutrient requirements of the plant's plants-surpluses are prohibited.
9. Better organic in histamine intolerance
All Histaminikus foods are bio certified and are subject strict controls to ensure the standard of bio quality. This means that they prove themselves as ecological, ethically and, above all, more advantageous. The chemicals and pesticides used in conventional production can damage the intestinal mucosa in the long run and thus also the intestinal flora. This can lead to an imbalance of the intestinal bacteria as well as a reduced formation of the enzyme dao (which is responsible for histamine mining). The toxins can also trigger the excessive distribution of histamine from the mast cells. So organic food should always be your first choice. With our range you are always on the safe side. The foregoing of pesticides and genetic engineering is particularly important to us, because we not only want to offer you a full taste experience, but also a good feeling for your health.
