Oats - tolerated with histamine intolerance? 🤔
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💡 Good news: In nature, oats contain little histamine and is therefore ideal for a low -histamine diet. Whether as oatmeal, oatmeal or oat drink - the possible uses are diverse. Caution is only required with a present oral nickel allergy.
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Oats are not only delicious, but also rich in valuable nutrients and other benefits:
👉 The contained beta-glucane promote digestion and ensure a long-lasting feeling of satiety. It is also beta-glucane that reduce cholesterol levels. So if you eat oatmeal regularly, you are also doing something good for your cardiovascular system.
👉 Hafer delivers important B vitamins that are essential for the energy metabolism.
👉 With magnesium, iron and zinc, oats support numerous body functions and strengthens the immune system.
👉 Oat flakes promote the growth of healthy bacteria in the intestine. At the same time, they crank up the digestion and help with gastrointestinal problems.
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Do you fancy oats, but no idea how to prepare it? Here are a few suggestions:
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Mix the hearty oat roasting: oatmeal with grated vegetables and spices, shape and roast into bratlings. Or just try our Betty Bratling.😉
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Classic porridge: Boil oatmeal with water or oat drink and refine with fresh fruits such as blueberries.
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Are you looking for a tolerable oat drink alternative? Try our new one Oatdrink powder bio! Simply stir in water and use as a milk alternative for smoothies, mueslis or for baking.
