Verschiedene Getreidesorten, Hülsenfrüchte und Saaten in Holzschalen und Löffeln auf einem rustikalen Holztisch arrangiert, darüber Ähren von Getreidehalmen.

There are a number of foods that can be responsible for allergies and intolerance reactions as with histamine intolerance.

These are not only ingredients, but also so -called traces that cannot be excluded for a wide variety of production reasons. For example, when other foods are stored in the same rooms or produced on the same systems. There are only a few manufacturers who meet the strict hygiene and warehouse regulations in order to actually exclude traces. However, these procedures are often very complex and expensive.

The food labeling regulation mentions u. These main allergens, which potentially be the cause of food intolerance or allergies:

• Cereals containing gluten (inflammatory mediator)

• Peanuts (highly histamine -containing)

• Soybeans (histamine liberator)

• Shell fruits (histamine liberator)

• mustard (histamine liberator)

• sesame seeds (containing histamine)

• Sulfite in concentration of more than 10mg/kg (histamine liberator)

• Lupines (containing histamine)

The German Food Information Ordinance (LMIV) basically stipulates that information is complete and not misleading on food. 

To identify allergens that may have reached the product, the nutrition industry therefore provides its goods with the note: "Can contain traces of ...". However, it cannot be understood how high the proportion of the contained traces is actually, since this information does not have to be specified. 

If those affected do not know how high the proportion of traces in a product, the food can trigger corresponding symptoms and cause allergic reactions. Furthermore, traces can increase the histamine level so that the histamine barrel overflows at some point. This means that too much histamine is enriched in the body because it cannot be sufficiently broken down. 

Allergy sufferers and sensitive people react to histamine should therefore also make sure that the product is free of traces. 

All own-produced foods and the nutritional supplements are made without traces. Due to the strict hygiene standards, which we always keep high thanks to our own manufacture, you can be sure that our products will safely leave production. In addition, we do not store any products that are not Histaminkonform. So there can be no contamination with the above ingredients.

Even if we work with other manufacturers, trace freedom is very important to us. In order to rule out traces, we therefore work 98% with manufacturers who guarantee this. We also do not shy away from any effort and costs and pay extra hygiene cleaning before our food is produced to ensure again.

👉🏼Because the higher the quality of a product, the better the tolerance is. High hygiene and storage standards are therefore essential to exclude traces and histamine reactions.

Thomas und Michaela Zinser, Gründer von Histaminikus, sitzen lächelnd nebeneinander auf einer Steinstufe vor einer Backsteinmauer mit Blick auf eine Landschaft. Neben ihnen stehen mehrere Histaminikus-Produkte, darunter Gewürzdosen und Papiertüten.

From those affected for those affected

We are Thomas and Michaela Zinser, founder of Histaminikus.

Because of the own histamine intolerance of Michaela and our son, we founded Histaminikus. The frustration does not find any suitable histamine food has spurred us to develop low -histamine food.
We would like to give you back a piece of quality of life. Feel free to look around with us.

Kind regards
Thomas and Michaela

Histamine -free shopping