This recipe is a delicious alternative to carbona sauce and histamine arm at the same time. Enjoy it.
Ingredients: 4 portions
- spaghetti
- 500 g beef meat meat
- 1 clove of garlic (if tolerable)
- 2 tablespoons of oil
- Histaminikus herbal salt Mediterran
- Paprika noble sweet
- 1/2 BUND Liebstöckel
- 2 egg yolks
- 200 g of cream
- grated young Gouda or Mozarella
Preparation:
Cook the spaghetti according to the package instructions. Pull off the garlic and chop them down. Wash the lovage and cut them into small pieces. Fry chopping in oil crumbly. Add the garlic and lovage and season the minced meat with herbal salt and peppers.
Put the spaghetti under the minced mass. Mix the egg yolk with cream and season with herbal salt. Lift the mix under the spaghetti and serve immediately. Sprinkle with grated cheese.