Hmmm. Fresh salmon meets zucchini and millet. This interaction allows you to collect the water in your mouth.
Ingredients: 4 portions
- 3 zucchini
- 1/2 white onion (if tolerated)
- 4 salmon fillet
- 1 cup of millet
- olive oil
- Histaminikus V5 universal twice
- Histaminikus herbal salt Mediterran
- Histaminikus vegetable broth
- Parsley
Preparation:
- Finely dice 200 g of zucchini.
- Preheat the oven to 180 ° C (top and bottom heat). Line a baking dish with baking paper.
- Cut the remaining zucchini into thin slices and season with herbal salt. Zucchini now layer on the baking paper like a roof tile.
- Season the salmon and place on the zucchini slices. Drizzle with olive oil and spread the remaining zucchini slices on the salmon.
- Now close the baking paper well above the salmon and cook in the oven for about 20 minutes.
- In the meantime, cook millet according to the package instructions in vegetable broth. Fry the onion in oil. Add the zucchini cubes and fry until they are bite -proof. Add the finished millet into the pan and fry briefly. Season with the universal wort and sprinkle with parsley.
- Serve the millet with the salmon.
A herb curd goes well with this: Season the curd with the desired herbs and salt.