Oriental Hirses' salad

Ingredients (for 2 portions):

- 100 g millet

- 2 TL Histaminikus curry mild

- 200 ml of vegetable broth (without flavors)

- 1 pepper

- 150 g of feta cheese 

- 6 dates

- 1 tablespoon of olive oil 

- 1 hand parsley

- Salt

Preparation:

1. Put the millet into a saucepan with the vegetable broth and the curry and cook on a medium level until the liquid is absorbed. Then remove from the stove and let it cool down. Meanwhile, the millet continues to swell.
2. In the meantime, wash the peppers and cut them into cubes. Cut the dates into fine rings and crumble the feta.
3. After the millet has cooled, everything is mixed in a bowl and the salad is refined with a little salt, olive oil and chopped parsley. 

The salad is ideal as a meal prep!