The many vitamins and minerals have a lot of health in this tuber. In addition, the potato has few calories, but thanks to its nutrients, is an ideal saturated maker.
Ingredients: 4 portions
- 2 small carrots
- 400 g potatoes
- 200 g celery
- 1 paprika gap
- 750 ml Histaminikus vegetable broth
- Salt
- 100 g cream cheese
- 1 BUND PEATERILIE
- Mashed caraway seeds
Preparation:
Peel the carrots and 100 g potatoes. Cut into small cubes with the paprika. The Vegetable broth Bring to a boil and cook the vegetables to the desired bite strength. Drain the vegetables and collect the broth.
Peel the remaining potatoes and the celery and cut them into cubes. Together with the open vegetable broth when the lid is closed until the potatoes and the celery are cooked. Puree the soup. Mix in the crème fraîche. Hack the parsley and also fold in. Season with some ground cumin. Finally serve with the cooked vegetables.