A fruity dessert pizza with pancake floor.
Ingredients for the Pancake floor:
- 120 g spelled flour
- 2 tablespoons of sugar
- 1 heaped TL wine stone back powder
- 1 pinch of salt
- 1 egg
- 100 ml milk
For the covering:
- 70 g TK blueberries
- 1/2 Tafel Histaminikus Schokolotta Bianco
- 1 handful of fresh blueberries
Preparation:
- For the pancake, mix all dry ingredients for the time being, then stir in the egg and milk.
- Put the dough in a large pan and bake the pancake on a medium heat on both sides until golden brown.
- In the meantime, the frozen blueberries can be heated and pureed. They can also be thawed in advance so that they only have to be pureed.
- Shoot the chocolotta Bianco Tafel with a rasp.
- Now do everything by being coated with the pureed blueberries and the chocolate and fresh blueberries are distributed on it.
Our recipe teacher Katty wishes you a good appetite. 💚
