They are not only a great treat at Easter. Our sweet pudding bunnies taste good all year round. The preparation is very easy, so you can also bake it for short -term appointments - for example for a spontaneous coffee afternoon.
Ingredients:
For the dough:
- 300 g spelled flour
- 15 g Histaminikus Weinsteinback powder
- 30 ml milk
- 40 g coconut oil
- 50 g maple syrup
- 100 g curd cheese
For the filling:
- Pudding powder (real vanilla, without flavors)
Aside from that:
- 1 egg yolk
- Paranese
Preparation:
- Mix all the ingredients for the dough and process it into a smooth dough.
- Divide the dough into 8 balls (depending on the desired size of the rabbits) and shape into about 50 cm long rolls.
- Prepare the pudding according to the package instructions.
- Now form the dough rollers into rabbits by twisting the ends twice. It is important that a large hole for pudding is created. Then place on a baking sheet with baking paper.
- Fill the resulting hole with the prepared pudding.
- Now whisk the egg yolk and brush the dough with it. Optionally, paranese can now be hacked and distributed on the dough.
- Then bake at 180 degrees for about 15-20 minutes until golden brown.
- Let the rabbits cool well before taking them off the sheet, otherwise the pudding will fall out of the dough hole!