My absolute favorite food. Fine histamine arms and gluten -free pancakes meet spicy vegetables. The water in my mouth is already running together.
Ingredients: 4 portions
- Pancake mixture
- 1 zucchini
- 2 carrots
- 1 parsnip
- 1 BUND PEATERILIE
- cream
- Histaminikus V5 universal twice
Preparation:
- Mix the pancake dough according to the package instructions.
- Clean the vegetables and cut them into small pieces and fry them in a little butter. Season the vegetables with the universal wort and salt. Add some cream.
- Add a little water and let it braise until it is. It shouldn't be too much water because we want to fill the pancakes with it.
- Heat the oil in a pan. Gradually bake the pancakes and keep it warm in the oven at 50 ° C.
- Hack the parsley and give it through the vegetable mixture.
- Fill the pancakes with the vegetable mixture and enjoy.