Ingredients:
- 1 zucchini
- some salt
- 2 tablespoons of olive oil
- 50 g feta
- a little fresh basil for decorating
For the covering:
- 1 small onion
- 1/2 paprika
- 70 g cream cheese
- 4 TL Histaminikus Paprikamark
- 1 handful of basil
- Salt
Preparation:
1. Cut the zucchini into slices about 1 cm thick. Mix with the olive oil and some salt.
2. Fry the zucchini slices on both sides in a pan.
3. In the meantime, the covering can be prepared. To do this, crush all the ingredients in a blender or cut them into small hands and mix and mix by hand.
4. Brush the zucchini slices with the paprika mass and decorate with feta and fresh basil.
BON APPETIT!! Your recipe teacher Katty 💚
