✨ Advent calendar door 21
Paprika spread-polenta-taler with Caramelized onions and goat cheese
Recipe idea with our paprika spread for 2-3 people
Ingredients:
- 200 g polenta
- 700 ml of vegetable broth
- 150 g of paprika spread
- 2 tablespoons of butter
- 2 white onions, cut into rings
- 1 tablespoon of brown sugar
- 2 tbsp balsamic vinegar
- 100 g goat cheese (soft)
- 1 tablespoon of olive oil
- Fresh thyme leaves for garnish
- Rock salt to taste
Preparation:
✨ Boil the vegetable broth in a saucepan and then let the polenta slowly sprinkle and cook with constant stirring for about 5-7 minutes until it thickens. Now stir in the paprika spread and butter, season with rock salt.
✨ Pour the polenta onto a baking sheet or a flat surface and smooth so that it is approx. 1-2 cm thick. Let it cool completely so that it becomes solid (approx. 30 minutes).
✨ Heat the olive oil in a pan and fry the onion rings over medium heat for about 10 minutes until they are soft. Then add the brown sugar and the balsamic vinegar and have another 5 minutes caramelized. Season with some rock salt.
✨ Now cut the circles from the cooled polenta with a glass or cutter (approx. 5-7 cm in diameter). Fry the Polenta Taler in a pan with a little oil from both sides until golden brown and crispy.
✨ Arrange the crispy polenta talers on a plate, top with caramelized onions and crumble goat cheese on top. Finally, garnish with fresh thyme leaves.
