✨ Advent calendar door 24
Salmon fillet with Garam Masala & Yoghurt
Recipe with our Garam Masala for 4 people
Ingredients:
- 25 g Garam Masala
- 800 g salmon fillet
- 4 white onions
- 2 tablespoons of raisins
- 250 g broccoli
- 1 teaspoon vegetable broth
- 200 ml of water
- 2 tablespoons of olive oil
- 100 g yogurt or sour cream
- 200 ml cream
- some rock salt
Preparation:
✨ Salt salmon fillets and briefly fry on both sides in olive oil. Place in a baking dish. Dice the onions and sweat with the Masala spice, some oil and raisins.
✨ Add the broccoli, water, the vegetable broth and the cream, bring to the boil briefly, season to taste and then pour over the salmon. Spread the yogurt/sour cream on the salmon. Bake at 180 degrees in the preheated oven for 15 minutes. Rice tastes great.
