And once again I spent felt hours with my weekly shopping. Since the diagnosis of histamine intolerance and gluten sensitivity at the age of 35, the meticulous study of ingredient lists when shopping has simply been part of it. And that took time. I put the baking mix on the shelf frustrated. Unfortunately there was something incompatible here again and I went away empty again. Shopping was becoming increasingly difficult because my digestion somehow had with everything I ate. Another hurdle was that all food had to be low in histamine and gluten -free. At that time an almost insoluble task. And so I stayed with only a few foods for a long time and lost kilos by kilos. When I talked to my husband Thomas about my frustrating shopping experience, we suddenly came up with the idea: we develop low -histamine and gluten -free food to finally put an end to this condition. That was the birth of Histaminikus.

If we were standing in front of empty shelves ourselves, we knew that it was time for change. So we rolled up our sleeves and developed our own -histamine products.

With passion and expertise, we create food that is not only safe, but also delicious.

From the selection of ingredients to loving production - quality comes first so that you can enjoy every bite without hesitation.

You really feel like delicious Spaghetti Bolognese - but without tomato sauce is that nothing? We say: "And if !!" You can finally enjoy your favorite pasta again. With our NO! Mato sauce you don't just conjure up great pasta dishes. Our sauce is as versatile as a tomato sauce and enriches your histamine -low kitchen as a new all -rounder.

The NO! Mato sauce convinces with its aromatic paprika taste. Mild and fresh it fits perfectly with many great recipes. How about a juicy goulash? Successful with our NO! Mato sauce. Ideal also in combination with our Histafix for Paprika-Rahm Schnitzel or Paprika-Bolognese.

The freshly harvested peppers are boiled down with other selected ingredients. This creates the incomparably delicious taste - of course histamine and gluten -free!

If you suffer from histamine intolerance, you have had to do without the enjoyment of green pestos so far. But these times are finally over. With our unique pesto, boring pasta dishes are yesterday's snow. You can finally enjoy the aromatic and spicy Italian classic dish again. Our pesto family gets growth!

Fresh garden herbs join crunchy pumpkin seeds and give your pasta dish a special note. However, the new garden herbal pesto is not just a master of refining pasta dishes. The natural, slightly nutty aroma of the pesto fits perfectly with salads, oven vegetables or simply pure on the baguette. It is a real all -rounder in your kitchen.

Our delicious chocolotta quinoa crisp is made from cocoa butter, which is certified by the Rain Forest Alliance (www.ra.org). With its finely coordinated combination of high -quality ingredients and crispy taste, our chocolate is a real delight.

The Schokolotta Quinoa Crisp is more than just an alternative to conventional milk chocolate and makes the heart beat faster. Try it out and let the delicately melting chocolate melt on your tongue.

Whether as a small pleasure in between, as a gift for a special person or as a supplement to your dessert. Allow yourself a moment of perfect chocolate happiness.