Histafix organic potato gratin, 4er bundle

• A Pure natural productt - How fresh from the organic garden
• Successful and quick -prepared
• Histamine arm laboratory test
• Gluten -free laboratory test
• vegan
• organic
• lactose -free
• natural ingredients
• Perfect to take away - to festivals with friends, on vacation
• also to prepare lactose -free 
• Conclusion of our product testers: It tastes balanced and tasty of herbs. The spice is exactly to the point. It is a welcome change and easy to cook - super fast and tasty The smell was inviting and the sauce was nice and creamy. It is very good with histamine intolerance 

We at Histaminikus do not like unwanted additives. Our Histafix therefore dispenses with everything that contains conventional fixed mixtures. It is free of trickle aids, flavors, flavors, glutamates, fillers, preservatives and all other additives. In addition, we do not use onions, garlic, palm oil, sunflower oil, soy or flour for our HiSTAFIX. In short: real taste through exclusively purely natural ingredients, made in Germany. In addition, our hista fixe in an accredited laboratory is checked for your histamine content in order to give you an extra security.

Add fresh:  (2-3 portions)

• 600 g potatoes
• 100 ml of cooking cream
• 300 ml of cold water
• grated cheese (e.g. mozzarella or young gouda)

Preparation:

• Peel the potatoes and cut into thin slices.
• Stir in 300 ml of cold water and bring to the boil in a saucepan.
• Add the potato slices, simmer over low heat for 3 minutes. Stir again and again.
• Place in a baking dish, sprinkle with cheese and in the preheated
  Oven at 200 ° C (top/lower heat) for approx. 30-40 minutes golden yellow
  bake. Bon appetit!

This dish can be served as a side dish or as a main course with vegetables or salad.

Tip: The dish can also be prepared vegan, e.g. with rice or coconut milk.

Shelf life / storage

• Store the bag dry and dark at room temperature.
• MHD after production: approx. 2 years

Product development

The Histaminikus fixed products are after in -house secret recipe from the specialist for arms of histamine Food made.

For weeks we developed the Histafixe ​​recipe, repeatedly tested the histamine content of individual raw materials in the laboratory, then selected and tasted the best raw materials.

The difficulty in development was that the histamine content depends on the amount of individual raw materials used, although according to Sighi list, these are classified as a histamine arm. This hurdle busy us for a long time to find the perfect balance of the herbs so that the Histafix products taste delicious and are also testaminated.

The Histaminikus Histafixe ​​stand for High quality with equally high tolerance. Confirmed by our product testers.

Where and how is it produced?

The Histafix products are manufactured in Germany, bottled and gently packed by the specialist.