If it should go quickly and you don't have a bread at hand, the curd bread is the best solution. It is quickly prepared and just tastes delicious.
Ingredients:
- 500 g curk
- 500 g spelled flour
- 2 eggs
- 2 parcels Wine stone baking powder
- 2 TL sugar
- 1 teaspoon salt
Preparation:
- Preheat the oven to 180 ° C (top and bottom heat).
- Knead all ingredients into a smooth dough.
- Pour the dough into a greased box shape and bake in the oven for 45 minutes.
- Fall the bread on a grille and let cool.