Curd roll

Sweet small quark rolls that are finished in no time and taste super tasty with sweet spreads. Children in particular like to love these rolls. 

Ingredients: 

• 250 g of lean curd
• 250 g spelled flour
• 1 egg
• Salt
• Sugar
• 1 packet Wine stone baking powder

Preparation:

1. Preheat the oven to 200 ° C (top and bottom heat). 
2. Mix the curd cheese, egg, 1 pinch of sugar and 1 painted TL salt. Mix the baking powder into the flour and stir all the ingredients into a dough. 
3. Roll out the dough on baking paper into a square (24 cm x 24 cm).
4. Cut 16 rolls with a dough card. The rolls are still coherent than a dough. 
5. Bake in the oven for 15 minutes.
6. Let the rolls cool on a grille. 

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