Hack meat is always very popular in my family. But since I didn't always want to eat the same, I was happy about this histamine recipe. It was the absolute highlight and also inspires Guests.
Ingredients: 2-3 Portions
- 1 Hokkaidoürbis 1.5 kg
- 250g minced meat
- 1 white onion (with the white shell)
- possibly 1 clove of garlic (if tolerable)
- 50 ml cream
- 3 tablespoons of creme fraiche
- thyme
- rosemary
- Histaminikus herbal salt Mediterran
- 100 g young Gouda grated
Preparation:
- Cut off the lid from the pumpkin
- Remove the seeds and spoon out the pulp. Leave 1cm edge.
- Rub the pumpkin inside with salt.
- Cook the pumpkin and the lid in the oven at 175 ° C for 15 minutes.
- In the meantime, chop the onion and fry with the minced meat.
- Add cream. Season Mediterrana with the herbal salt. Refine with thyme and rosemary. Finally stir in the creme fraiche. Season again.
- Alternately layer meat and Gouda in the pumpkin.
- Remove the stalk from the lid.
- Bake the pumpkin with a lid in the oven for another 25-30 minutes.
Side dishes: lettuce