Ingredients
Paprika dip:
- 80 g curk
- 80 g cream cheese
- 80 g histamine paprika pesto
- some salt and basil
Feta Dip:
- 50 g curd cheese
- 50 g cream cheese
- 70 g of feta (testing tolerance)Aside from that:
- Maischips (as natural as possible)
- 1 paprika
- 5 carrots
- 1 cucumber
preparation
- For the paprika dip, mix all the ingredients in a mixer and season with the spices.
- Now prepare the feta dip, also mix all the ingredients.
- Now the dips can be shelled. Optionally, two tablespoons of feta-dip can be filled into a piping bag in order to finally paint a pattern on the dip. Start with a layer of paprika dip, followed by a feta layer and conclude with the paprika dip. Now a pattern with the piping bag can optionally be drawn. In keeping with the EM, you can choose a football, for example.
- Now arrange the chips and the cut vegetables around it.