Braapfel kiss organic

What do baked apples, cakes, enjoyment and kisses have in common?

If you mix everything together, our first cake back mix is ​​created - The Braapfel kiss.

It is a special pleasure for the cold season. Winter flavors already fulfill your whole house when baking. The brap kiss is a dark juicy cake filled with selected organic apple pieces, cinnamon cinnamon and finest chestnut flour.

Aromatic flax seeds give the cake a nutty character. A large blob of beaten cream forms the icing on the cake on the delicious piece of cake. Attention addiction!

What makes the product special:

• Crispy on the outside and juicy on the inside
  
• Is prepared in 5 minutes
  
• Fast, simple and successful
  
• Bake free of yeast and egg -free
• Histamine and gluten -free laboratory test
• lactose -free
• corn -free
• nut -free
• celestial
• soy
• sugar -free
• vegan
• organic
  
• Conclusion of our product testers: Our test eaters love that winter taste And the beautiful dark color of the cake. He is a perfect enjoyment on cold days and, above all, is really fed up. The cake You can take you to work the next day. 

Average energy and nutrient content per 100 g

• Seat value: 1432 kJ / 339 kcal
• Fat: 2.69 g (of which saturated fatty acids: 0.56 g)
• Carbohydrates: 68.99 g (of which sugar: 7.26 g)
• Fiber: 4.53 g
• Protein: 7.89 g
• Salt: 1.92 g

All information is subject to the fluctuations that are common in natural products.

Preparation time: 10 minutes

Baking time: 40 minutes

• Preheat the oven to 200 ° C top and bottom heat (no circulating air!).
  
• 100g of sugar, 20g wine stone baking powder, 200 ml milk or plant milk, 200g apple sauce, 120 g melted butter.*
  
• Mix well until a smooth dough is created.
  
• Now put the dough into a round cake backform (approx. 20 cm).
  
• Bake the cake on a medium shelf for 35 - 40 minutes.
  
• Take the cake out of the oven and let it cool on a grid.
  
• Enjoy with a whipped cream or a delicious vanilla sauce. 

* In the event of compatibility, add: 1 vanilla pod, 1 packet of vanilla sugar

Shelf life / storage

• Cleared cake and store them dry. The cake keeps it fresh for 2-3 days.
• Store the baking mixture cool and dry.
• MHD according to production date: approx. 15 months

Where and how is it produced?

The brap kiss is manufactured in our in -house manufactory in Saarland, Germany, bottled and gently packed by the specialist. We carefully developed the recipe, tested the histamine content and selected high -quality raw materials.

The apple pieces are untreated and bi -certified and therefore also compatible with histamine intolerance. The flours for the Braapfel kiss come from regional and fair cultivation. Our partner mill personally knows many of the farmers and relies on long -term partnerships with the growers. This also includes visits in the fields, in which our partner mill can get an idea of ​​the quality and the optimal ripening and harvest time. From the field to the bag, everything can be tracked very transparently.

As soon as the flour arrives, they are lovingly put together in the Histaminikus Manufaktur by hand and mixed in the drum mixer. Our employees with passion ensure that the bar kiss is packed and locked by hand in the bags. Real manual work is still very important at Histaminikus.