You suffer Headache, gastrointestinal complaints, exhaustion or Rashes And no doctor can help you?
You have that Diagnosis of histamine intolerance Receive and don't know how to start?
You finally want to know Which food you can easily tolerate?
You Almost no more tolerates foods at the moment And want to break out of this cycle?
If you can only answer a question with yes, then Histacure just the thing for you. With the Histacure: From now on Histamine arm, the Step-by-step instructions and 70 practically implementable recipes many affected people were able to go back to one happy life be helped.
The Histacure consists of a detailed brochure as well as 17 -histamine and gluten -free products. The product range ranges from muesli to baking mixes to various spices,
Fixed products, dining replacement as well as a histamine -reducing tea and a targeted dietary supplement.
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With the Histacure you place the basics for:
- a balanced histamine balance
- good digestive activity
- Less inflammatory reactions
- A healthy intestinal flora.
Also to find out whether you suffer from histamine intolerance, you can use the Histacure "from now on. After the end of the cure you know exactly which foods are triggering your symptoms and which food you can consume without any problems.
The set takes further food intolerances such as:
- Gluten intolerance
- Lactose intolerance
- Irritable bowel syndrome
- Vegan diet
We give you the full guarantee!
If one of the products does not promise you, you can easily send it back to us - even if it is already open! So you are
Always on the safe side.
- Histamine arm & gluten -free laboratory test
- Bio & vegan
- lactose -free
- yeast -free
- nut -free
- egg -free
- soy
- organic
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The brochure - your guide to a low -histamine diet
The brochure leads you step by step through the individual nutritional phases to yours individual nutritional plan. Over 70 simple and easy -to -cook recipes Help you implement your food plan. And with many other practical Tips and tricks you master your everyday life.
The 4 phases at an overview
1st sedation phase:
In this phase you will empty your histamine and inflammation barrel and give your body a break. You do without in this phase
On food that generally lead to intolerance and thus creates a basis for the compatibility test in the upcoming phases of your restart program.
2. Painting:
The aim of this phase is to continue to reduce your histamine -related symptoms as far as possible and your body to the test phase
prepare. In this phase you can carefully test new foods. The phase is characterized by a low -histamine and low -sugar diet. You will also be on histamine liberators
(Food that release histamine in the body) and do without DAO blockers.
3. Test phase:
In this phase you slowly expand your menu and find your own compatibility limits. In your
You will document your observations. Strict nutritional requirements are slowly softened by one
Introduce new healthy food.
4. exactly mean!
In this phase you can eat what your body can tolerate. You have put together your individual nutritional plan in the test phase and now know exactly what your body reacts and
which food you can eat without any problems.
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This is what our product testers say:
Very helpful for newbies
"Very helpful for new hits, everything is clear and easy to understand. Very extensive and lots of new (for me) to test and try out. There is something for every taste, large selection, none with hit has to eat the same every day." Verena O. from Klagenfurt
The recipes were my rescue
"A good, clear entry into the overwhelming topic for newcomers. A colorful mix of information & products that you need to get started. I was completely overwhelmed what I should cook from now on. The recipes were my rescue!" Heika S. from Borken
I didn't feel helpless anymore
"Especially in people with initial diagnosis and beginners. You are looking forward to the products that are very nicely packaged. The idea of the accompanying step by step is to take the feeling of helplessness in implementation. And for gluten-independent like me there is also a certain curiosity about the tolerance of the products." Lisa R. from Düsseldorf
