Psyllium husks organic

Small goods

Flea seed shells ground are particularly suitable for baked goods. The Histaminikus psyllium husks consist of finely ground Psyllium husks and contain 80% fiber.

The psyllium shells can be added to all baking recipes. They are Tasteless, low -histamine and gluten -free. Psyllium shells ensure that the gluten -free dough better
Knocked together, the processing is made easier and the dough works better. The This makes bakedware juicy and crumbs less.

Flea seed shells can also Pure enjoyed in liquids or shakes become. They help to get a pleasant feeling of satiety and support digestion.

Finally enjoy carefree:

We at Histaminikus do without unwanted additives.

That is why the wine stone baking powder is a pure natural product. Free of artificial flavors, dyes, preservatives, undated and
free of genetic engineering - In short: real taste through exclusively purely natural ingredients, made in Germany.

Average energy and nutrient content per 100 g

• Seat value: 806 kJ / 199 kcal
  
• Fat: <0.3 g (of which saturated fatty acids: 0 g)
  
• Carbohydrates: 8.2 g (of which sugar: <0.5 g)
  
• Fiber: 80.8 g
  
• Protein: 1.2 g
  
• Salt: 0.2 g

All information is subject to the fluctuations that are common in natural products. The information refers to the content of the pack.

Shelf life / storage

• Store cool and dry. Protect against sunlight.
• MHD from the production date: approx. 15 months

Where and how is it produced?

The psyllium shells are bottled in our in -house manufactory in Saarland, Germany and gently packed by the specialist. We carefully selected high quality suppliers.

As soon as you have arrived with us, you will be lovingly packed and locked in bags in the Histaminikus Manufaktur. Real manual work is still very important at Histaminikus.