Chocolotta bianco bio

Attention sweet tooth

Delicately melting and with fine taste the chocolate bianco takes you into a world full of pleasure. Our sweet chocolotta consists of only 5 ingredients. These five special ingredients are selected with great care and carefully processed.

Our chocolotta bianco is with Certified cocoa butter the Rain Forest Alliance (www.ra.org) manufactured. This is how it arises incomparably sensual and mild taste experience our white chocolate. Reward yourself with this refined candy and Treat yourself to a special moment of chocolate pleasure.

Regardless of whether you are a big chocolate lover or just want to snack on something cute from time to time, our chocolate will sweeten your life again.

What makes the product special:

• 100 % natural and vegan
• Without any additives
• histamine
• lactose -free
• gluten -free
• oat -free
• yeast -free
• corn -free
• nut -free
• egg -free
• soy
• lactose -free
• Without palm oil and lecithine
• Environmentally friendly packaging - recyclebare film
• Versatile enjoyment: Enjoying pure, refining desserts or for your baking and confectionery creations

Sustainable packaging film

We attach great importance to sustainability, so we use one Environmentally friendly packaging film For our chocolate. This is biodegradable And helps reduce our ecological footprint.

Average energy and nutrient content per 100 g

• Energy: 2,469 kJ / 590 kcal
• Fat: 40 g (of which saturated fatty acids: 23.3 g)
• Carbohydrates: 57.2 g (of which sugar: 39.8 g)
• Fillers;: 1.2 g
• Protein: 0.4 g
• Salt: 0.16 g

All information is subject to the fluctuations that are common in natural products.

Shelf life / storage

• Store dry and cool
• MHD from the production date: 15 months

Where and how is it produced?

The chocolate is manufactured in Germany under strict quality requirements and gently packed by the specialist. The cocoa butter comes from certified cocoa from the organization "Rainforest Alliance" (www.ra.org).