Fruit bread organic

Juicy, fruity, delicious

The fruit bread is a dark sweet bread baking mix for sweet tooth and sweet lover.

It combines Finest chestnut flour With a high proportion of aromatic organic dry fruits Like dates and apricots, delicious seasoned with organic cardamom and organic cylon cinnamon. Our organic dried fruits are untreated and unwert - So natural and therefore tolerated. The fruit bread completely dispenses with nuts And is a pleasure all year round.

What makes the product special:

• Keeps fresh and juicy for a long time
  
• Is prepared in 5 minutes
  
• Fast, simple and successful
• Histamine and gluten -free laboratory test
• lactose -free
• yeast -free
• corn -free
• nut -free
• egg -free
• celestial
• soy
• sugar -free
• vegan
• organic
• Conclusion of our product testers: As soon as the test eaters tried the fruit bread, they were there and
  Away from the delicious taste of the bread. The conclusion was unanimous: Very juicy, pleasantly sweet and perfect for on the go or as a snack.

Average energy and nutrient content per 100 g

• Seat value: 1371 kJ / 324 kcal
  
• Fat: 1.62 g (of which saturated fatty acids: 0.36 g)
  
• Carbohydrates: 69.22 g (of which sugar: 38.69 g)
  
• Fiber: 5.26 g
  
• Protein: 5.24 g
  
• Salt: 0.33 g
  

All information is subject to the fluctuations that are common in natural products.

Preparation time: 5 minutes

Rest time: 30 minutes

Baking time: 50 minutes

• Preheat the oven to 180 ° C top and bottom heat (no circulating air!). Fill a ovenproof bowl with water and place on the oven floor.
  
• In the meantime, put the baking mix in a bowl.
  
• 1.5 tsp wine stone back powder, 40g honey (or another sweetie), 200g apple sauce, 50 g melted butter add.
  
• Mix well until a smooth dough is created.
  
• Now place the dough on a baking sheet with baking paper and shape with damp hands into a loaf. Let it rest for 30 minutes.
  
• Bake the fruit bread on a medium shelf for 50 minutes at 180 ° C. 
  
• Take the bread out of the oven and let it cool on a grid.

Shelf life / storage

• Store prepared bread in the refrigerator in an airtight sealed clientele. The bread keeps up to 7 days fresh.
  
• Store the baking mixture cool and dry
  
• MHD according to production date: approx. 15 months

Where and how is it produced?

The fruit bread is manufactured in our in -house manufactory in Saarland, Germany, bottled and gently packed by the specialist. We carefully developed the recipe, the
Histaming content tested and high -quality raw materials selected.

The dried fruits are untreated and bio -certified and therefore also compatible with histamine intolerance. The flours for the fruit bread come from regional and fair cultivation. Our partner mill personally knows many of the farmers and relies on long -term partnerships with the growers. This also includes visits to the
Fields in which our partner mill can get an idea of ​​the quality and the optimal ripening and harvest time. From the field to the bag, everything can be tracked very transparently
become.

As soon as the flour arrives, they are lovingly put together in the Histaminikus Manufaktur by hand and mixed in the drum mixer. Our employees with passion ensure that the fruit bread is packed by hand in the bags and
is closed. Real manual work is still very important at Histaminikus.