Garam Masala Bio

Indian flavors in your histamine cuisine

With our Garam Masala you bring the exotic aromas of India directly into your kitchen! This traditional Indian spice mixture consists of a harmonious combination of the finest spices that give every dish depth, warmth and intensive taste.
Garam Masala combines the strong aromas of coriander, black cumin, cardamom, cinnamon and turmeric - everything perfectly coordinated to raise your dishes to a new level of flavors. Whether you prepare stews, vegetables or meat, this spice mixture ensures the distinctive, aromatic taste, which is so typical of Indian cuisine.

What makes the product special

• low -histamine alternative to conventional seasoning mixture
• Without histamine liberators and Dao Hemmer
• Histamine arm laboratory test
• gluten -free
• lactose -free
• oat -free
• yeast -free
• corn -free
• nut -free
• egg -free
• celestial
• soy
• without added sugar
• vegan
• organic
• does not contain any allergens

Finally enjoy carefree

We at Histaminikus do not like unwanted additives. Our Garam Masala therefore dispenses with everything that contains conventional seasoning mixes. It is free of trickle aids, flavors, flavors, glutamates, fillers, preservatives and all other additives. In addition, we do not use onions, garlic, palm oil, sunflower oil, soy or flour. In short: real taste through exclusively purely natural ingredients, made in Germany. In addition, our seasoning blends in a accredited laboratory are checked for your histamine content in order to give you an extra security.

Marinate 300 g of chicken breast fillet with approx. 2 teaspoons of Garam Masala and 1 tablespoon of oil and then fry them and continue to use it as you wish.

What is Garam Masala?

Garam Masala is a traditional Indian spice mix that is often used in Indian and South Asian cuisine. The name "Garam Masala" literally means "hot spice mixture". However, this is not "sharp" in the sense of sharpness, but refers to the warming, aromatic properties of the spices. Garam Masala is used in many Indian dishes such as currys, stews, soups and rice dishes to give them a deep, complex spice.

Shelf life and storage:

• Drain dry
• MHD from production: 2 years
  

How and where is produced?

Traditional production: inspired by traditional recipes and methods, our Garam Masala is prepared with the greatest care in order to offer you a product of the highest quality. It is manufactured in Germany under strict quality requirements, bottled and gently packed.