Turmeric organic

Bright yellow turmeric

Turmeric is traditionally used in Chinese herbalism and in Ayurveda in Indian and highly valued. The yellow tuber has now made it into our latitudes. In the meantime, research has made the turmeric plant the focus of numerous smaller series of tests and studies. 

The turmeric plant has an earthy, bitter aroma And is often used in the Far Eastern taste -intensive cuisine. The turmeric latte has made a name for itself, but turmeric is also suitable For seasoning curry, meat, rice and vegetable dishes. 

What makes the product special:

• A Pure natural product- How fresh from the organic garden
• The powder from the root of the turmeric plant contains protein, carbohydrates, fat and some salt as well as smaller quantities of vitamins, iron, potassium and magnesium
• Kurkuma is also known as a golden superfood

Finally enjoy carefree:

Shelf life and storage

• Store the can dry and dark at room temperature.
• With the practical rotating lock, the can can always be kept closed.
  How and where is produced?
• MHD after production: 2 years

How and where is produced?

The turmeric is bottled in our in -house manufactory in Saarland, Germany and gently packed by the specialist.

As soon as the ingredients have arrived with us, they are lovingly put together in the Histaminikus Manufaktur by hand and mixed in the drum mixer. Our employees with passion ensure that the herbal salt is packed by hand in cans. Real manual work is still very important at Histaminikus.