Verjus Muskat Bio

Fruity, natural, versatile

The verjus has a long tradition, because it already existed in the Middle Ages. Today he will be in the conscious and healthy cuisine used as a noble alternative to vinegar and lemon juice. 

Verjus is less histamine than normal vinegar And finer in the aroma as lemons. So you can Salataucen, desserts and much more with it refine. 

The Gustavshof Verjus is made from the juice of selectively harvested biodynamic green grapes. It is important that as many ingredients as possible of the berry get into the juice and the sugar value is as low as possible. The grapes used come from mushroom -resistant vines that can do without crop protection. They grow on the highest mountain in the Rheinhessen region, where they enjoy a cool moderate climate that promotes the expression of the fine fruit nuances of the verjus. Verjus Muskat is obtained from the grapes of the "Birstaler nutmeg" grape variety.

Advantages of Verjus:

• low -histamine alternative to vinegar 
• According to the laboratory report, the histamine content of the verjus is below 0.25 ml / liter
• Without histamine liberators and Dao Hemmer
• Verjus is made from grapes without any additives
• Is for one Vegetarian and vegan diet suitable
• Verjus is one of the base -forming Grocer
• sulfit -free
• contains no allergens
• low -fructose with a Sugar content of less than 1mg/liter

Average energy and nutrient content per 100 g

 Seat value: 47 kJ / 11 kcal

• Fat: 0.1 g
• saturated fatty acids: 0 g
• Carbohydrates: 3 g
• Of which sugar: 2.8 g
• Protein: 0.1 g
• Salt: 0.1 g

Shelf life and storage

• Store the open Verjus in a moving door (refrigerator door) or drawer (oil and vinegar drawer). According to the manufacturer, the verjus can be kept for weeks.
• Tip for storing: Simply put the Verjus in a freezer box for ice cubes (or ice cube frame bag). So you always have small practical portions of fresh verjus ready.