Willi Würzbold Bio

A smart all -rounder

The Willi Würzbold Vegetable Wort is a hearty aromatic spice mixture. Otherwise it gives a rather thread dishes one Special portion of aromatic sophistication as well as a special taste kick and Rounds off every cooking result perfectly. A real all -rounder for all hobby chefs.

With our vegetable wort Willi Würzbold, the cooking will be used thanks to a rich composition from fresh vegetables and aromatic herbs Guaranteed for a highlight. With the unique Organic ingredients and that Avoid any flavor enhancers as well as sugar and salt, are your meat dishes, pan dishes, quiches, casseroles, dips or hearty salads to a new level of taste.

Unique pleasure

The intense taste Memories of grandmother's vegetable stew and cozy family meals and cozy family food and cozy family meals ensures a pleasant feeling in the stomach.

What makes the product special:

• 100 % natural and vegan
• Without salt and without celery
• Without any additives and flavor enhancers
• Histamine arm, gluten -free, lactose -free
• oat -free
• yeast -free
• corn -free
• nut -free
• egg -free
• soy
• sugar -free
• organic
• Vegetables as a flavor refiner for numerous favorite dishes such as meat dishes, pan dishes, quiches, casseroles, dips or salads

Finally enjoy carefree:

We at Histaminikus Avoid unwanted additives. The V5 universal wort is therefore dispensing with everything that contains conventional spice mixtures. She is Free from onions, garlic, yeast, palm oil, sunflower oil, soy, strength, flour, trickle aid, added sugar, flavors, flavors, glutamates, fillers, preservatives and all other additives. In short: real taste through exclusively purely natural ingredients, made in Germany.

Our spices are in one accredited laboratory Checked on your histamine content to give you an extra security.

Shelf life and storage

• Store the can dry and dark at room temperature.
• With the practical rotating lock, the can can always be kept closed.
• MHD after production: 2 years

Product development

According to the in -house secret recipe, the Histaminikus spices are produced by the specialist for low -histamine food.

We have researched and developed on the recipes of the spices for a very long time, repeatedly tested the histamine content in the laboratory, selected and tasted the best raw materials.

The difficulty in development was that the histamine content depends on the amount of individual raw materials used, although according to Sighi list, these are classified as a histamine arm. This hurdle has been busy for a long time to find the perfect balance of the ingredients so that the histamine tastes taste delicious and are also histamine -free. The Histaminikus spice line stands for high quality with equally high tolerance.

How and where is produced?

The spices are manufactured in our in -house manufactory in Saarland, Germany, bottled and gently packed by the specialist.

As soon as the ingredients have arrived with us, they are lovingly put together in the Histaminikus Manufaktur by hand and mixed in the drum mixer. Our employees with passion ensure that the spices are handed in doses by hand. Real manual work is still very important at Histaminikus.