Wine stone baking powder organic

Small goods

For people with a histamine intolerance
Reinweinstein-back powder better tolerable than normal baking powder.
Our wine stone baking powder is without phosphate and gluten -free.

Wine stone baked powder contains natural wine stone as an acidic agent, which gives the pastries a fine, mild sour aroma. Even with heavy doughs, the phosphate -free baking powder shows its special baking properties.

20 g are enough for 500 g flour.

Finally enjoy carefree:

We at Histaminikus do without unwanted additives.

That is why the wine stone baking powder is a pure natural product. Free of artificial flavors, dyes, preservatives, undisclosed and free of genetic engineering - In short: real taste through exclusively purely natural ingredients, made in Germany.

Average energy and nutrient content per 100 g

• Seat value: 754 kJ / 176 kcal
  
• Fat: 0 g (of which saturated fatty acids: 0 g)
  
• Carbohydrates: 22 g
  
• Fiber: 0 g
  
• Protein: 0 g
  
• Salt: 27 g

All information is subject to the fluctuations that are common in natural products. The information refers to the content of the pack.

Shelf life / storage

• Store the baking powder cool and dry. 
• Always keep open bags well closed
• MHD from the production date: approx. 2 years

Where and how is it produced?

The wine stone baking powder is bottled in our in -house manufactory in Saarland, Germany and gently packed by the specialist.
We carefully selected high quality suppliers.

As soon as the baking powder has arrived, it is lovingly packed and closed in bags in the Histaminikus Manufaktur. Real manual work is still very important at Histaminikus.