Histafix Bio Nudel-vegetable gratin, 4er bundle

• A Pure natural productT - like fresh from the organic garden.
• Successful and quick -prepared
• Histamine arm laboratory test
• Gluten -free laboratory test
• vegan
• organic
• lactose -free
• natural ingredients
• Also to prepare lactose -free with coconut milk (can) and vegan cheese
• Perfect to take away - Feeding with friends, on vacation.
  
• Conclusion of our product testers:
  The product is optimal if you have to go quickly. It smells wonderful
  And looks great. Above all, it is coherent and good for taste
  compatible. A delicious dish can be conjured up in a jerkzuck
  that the whole family tastes. It's a great change and
  Extremely tasty. 

We at Histaminikus do not like unwanted additives. Our Histafix therefore dispenses with everything that contains conventional fixed mixtures. It is free of trickle aids, flavors, flavors, glutamates, fillers, preservatives and all other additives. In addition, we do not use onions, garlic, palm oil, sunflower oil, soy or flour for our HiSTAFIX. In short: real taste through exclusively purely natural ingredients, made in Germany. In addition, our hista fixe in an accredited laboratory is checked for your histamine content in order to give you an extra security.

Add fresh:  (2-3 portions)

• 200 g of fresh vegetables (e.g. broccoli, zucchini or carrots)
• 100 ml of cooking cream
• 350 ml of cold water
• 150 g pasta (e.g. Spiral or Penny)
• grated cheese (e.g. young Gouda or Mozzarella)

Preparation:

• Boil the pasta in salted water for 5 minutes, drain.
• Clean vegetables and divide into mouth-friendly pieces.
• Stir in the water and cream and bring to the boil briefly.
• Put the noodles in a baking dish with the raw vegetables. Spread the sauce over it.
• Sprinkle the cheese over it and bake in the preheated oven at 200 ° C (top/bottom heat) for about 30 minutes. Bon appetit!

Shelf life / storage

• Store the bag dry and dark at room temperature.
• MHD after production: approx. 2 years

Product development

The Histaminikus fixed products are after In -house secret recipe from the specialist for low -histamine food made.

For weeks we developed the Histafixe ​​recipe, repeatedly tested the histamine content of individual raw materials in the laboratory, then selected and tasted the best raw materials.

The difficulty in development was that the histamine content depends on the amount of individual raw materials used, although according to Sighi list, these are classified as a histamine arm. This hurdle has been busy for a long time to find the perfect balance of the herbs so that the HiStAchix products taste delicious and are also testaminated.

The Histaminikus Histafixe ​​stands for High quality with equally high tolerance. Confirmed by our product testers.

Where and how is it produced?

The Histafix products are manufactured in Germany, bottled and gently packed by the specialist.