Chocolotta quinoa crisp organic

The time of sweet abstinence is over

Our delicious chocolate quinoa crisp is made from cocoa butter, which is certified by the Rain Forest Alliance (www.ra.org). With its finely coordinated combination of high -quality ingredients and crispy taste, our chocolate is a real delight.

The Schokolotta Quinoa Crisp is more than just an alternative to conventional milk chocolate and makes the heart beat faster. Try it out and let the delicately melting chocolate melt on your tongue.

Whether as a small pleasure in between, as a gift for a special person or as a supplement to your dessert. Allow yourself a moment of perfect chocolate happiness.

What makes the product special:

• 100 % natural and vegan
• Without any additives
• Without palm oil and lecithine
• histamine
• lactose -free
• gluten -free
• oat -free
• yeast -free
• corn -free
• nut -free
• egg -free
• soy
• lactose -free
• Environmentally friendly packaging - recyclebare film
• Crispy enjoyment: for between, as a gift or addition to the dessert. Give yourself completely lucky for a moment

Environmental friendliness is very important to us

When producing our chocolate quinoa crisp, we attach great importance to environmental friendliness. The internal packaging consists of compostable film, which contributes to sustainability and climate protection.

Average energy and nutrient content per 100 g

• Energy: 2,440 kJ / 583 kcal
• Fat: 38.8 g (of which saturated fatty acids: 22.7 g)
• Carbohydrates: 57.8 g (of which sugar: 38.8 g)
• Fiber;: 1.3 g
• Protein: 0.6 g
• Salt: 0.15 g

All information is subject to the fluctuations that are common in natural products.

Shelf life / storage

• Store dry and cool
• MHD from the production date: 15 months

Where and how is it produced?

The chocolate is manufactured in Germany under strict quality requirements and gently packed by the specialist. The cocoa butter comes from certified cocoa from the organization "Rainforest Alliance" (www.ra.org).