Histafix organic herbal cream sauce, 4er bundle

• low-histamine alternative to conventional fixed product
• Without histamine liberators and Dao Hemmer
• Histamine arm laboratory test
• gluten -free
• Fodmap-conscious
• lactose -free
• oat -free
• yeast -free
• corn -free
• nut -free
• egg -free
• celestial
• soy
• organic
• vegan
• does not contain any allergens

We at Histaminikus do not like unwanted additives. Our Histafix therefore dispenses with everything that contains conventional fixed mixtures. It is free of trickle aids, flavors, flavors, glutamates, fillers, preservatives and all other additives. In addition, we do not use onions, garlic, palm oil, sunflower oil or soy for our HiStafix. In short: real taste through exclusively purely natural ingredients, made in Germany. In addition, our hista fixe in an accredited laboratory is checked for your histamine content in order to give you an extra security.

Average energy and nutrient content per 100 g

• Seat value: 1222 kJ / 236kcal
• Fat: 1.42 g (of which saturated fatty acids: 0.37 g)
• Carbohydrates: 58.30 g (of which sugar: 0.09 g)
• Fillers: 4.46 g
• Protein: 7.49 g
• Salt: 18.43 g

Average energy and nutrient content per portion of powder

• Seat value: 90 kJ / 21 kcal
• Fat: 0.10 g (of which saturated fatty acids: 0.03 g)
• Carbohydrates: 4.28 g (of which sugar: 0.09 g)
• Fillers: 0.33 g
• Protein: 0.55 g
• Salt: 1.35 g

You need:

• 250 ml of cold water
• 50 ml of cooking cream

Preparation:

• Put the cream and water in a saucepan.
• Place the Histafix for herbal cream sauce in the cold water-cream mixture and stir free of clumps.
• Bring the cream sauce to the boil briefly.
• At medium level, simmer with constant stirring, simmer for 2 minutes.
• Simply give the finished sauce over the dish.

Shelf life and storage:

• Store dark and dry at room temperature
• MHD from production: 2 years

Product development

The Histaminikus fixed products are after In -house, secret recipe from the specialist for low -histamine food made.

For weeks we developed the Histafixe ​​recipe, repeatedly tested the histamine content of individual raw materials in the laboratory, then selected and tasted the best raw materials.

The difficulty in development was that the histamine content depends on the amount of individual raw materials used, although according to Sighi list, these are classified as a histamine arm. This hurdle busy us for a long time to find the perfect balance of the herbs so that the Histafix products taste delicious and are also histamine -tested.

The Histaminikus Histafixe ​​stand for high quality with an equally high tolerance. Confirmed by our product testers.

How much herbal cream do I get from a Histachix?

The finished sauce is enough for about 3 servings and corresponds to 300 ml of sauce.

How and where is produced?

The Histafix products are manufactured in Germany, bottled and gently packed by the specialist.