Herbal salt Mediterranean organic

Tastes like fresh from the south

With the herbal salt Mediterrana you get Mediterranean flair into your kitchen. The scent of lavender, rosemary and basil meet your house with typical aromas of southern France. With the Mediterrana herbal salt, you can easily and quickly provide countless dishes.

Whether meat, vegetable, potato, grill or fish dishes, our herbal salt Mediterranean will definitely inspire you and brings a delicious Mediterranean dish to your plate.

What makes the product special:

• A Pure natural product- How fresh from the organic garden
• The herbal salt is Mediterranean very productive
• Universally applicable- for almost every dish
• Good portioning thanks to practical rotation closure

Finally enjoy carefree:

We at Histaminikus Avoid unwanted additives. The Mediterranean herbal salt is therefore free of onions, garlic, yeast, palm oil, sunflower oil, soy, strength, flour, diesel aid, added sugar, flavors, flavors, glutamates, fillers, preservatives and all other additives.

In short: real taste through exclusively purely natural ingredients, made in Germany.

Our spices are in one accredited laboratory Checked on your histamine content to give you an extra security.

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The most important thing at a glance

Shelf life and storage

• Store the can dry and dark at room temperature.
• With the practical rotating lock, the can can always be kept closed.
• MHD from production: 2 years

Product development

According to the in -house secret recipe, the Histaminikus spices are produced by the specialist for low -histamine food.

We have researched and developed on the recipes of the spice line for a very long time, repeatedly tested the histamine content in the laboratory, selected and tasted the best raw materials. And finally, after almost a year, our spice line was found to be good. Of sensitive connoisseurs and nutritional gourmets.

The difficulty in development was that the histamine content depends on the amount of individual raw materials used, although according to Sighi list, these are classified as a histamine arm. This hurdle has been busy for a long time to find the perfect balance of the ingredients so that the histamine tastes taste delicious and are also histamine -free. The Histaminikus spice line stands for high quality with equally high tolerance. 

How and where is produced?

The herbal salt is manufactured in our in -house manufactory in Saarland, Germany, bottled and gently packed by the specialist.

As soon as the ingredients have arrived with us, they are lovingly put together in the Histaminikus Manufaktur by hand and mixed in the drum mixer. Our employees with passion ensure that the herbal salt is packed by hand in cans. Real manual work is still very important at Histaminikus. 

Paprika pasta

Ingredients

• 250 g spelled pasta
• 500 g of paprika
• 1 large onion
• 1 tablespoon of olive oil
• 1 tablespoon of fresh basil
• 1 TL herbal salt Mediterran
• 100 g feta cheese
• 2-3 tablespoons of water

preparation

• First cook the pasta and later mix with the sauce.
• For the sauce, first cut the onion and the peppers into small pieces and fry. Then the rest
  Add and season Mediterrana with herbal salt.
• Now put the fried vegetables with the remaining ingredients in a mixer and mix it until creamy.
• Simmer the creamy mass again on low heat and add a little water depending on the water.