Histafix Bio No! Chili con carne, 4er bundle

• low -histamine alternative to conventional seasoning mixture
• without Histamine Liberators and Dao Hemmer
• also prepare vegan
• histamine laboratory
• gluten -free
• lactose -free
• oat -free
• yeast -free
• corn -free
• nut -free
• egg -free
• celestial
• soy
• organic
• does not contain any allergens

We at Histaminikus do not like unwanted additives. Our Histafix therefore dispenses with everything that contains conventional fixed mixtures. It is free of trickle aids, flavors, flavors, glutamates, fillers, preservatives and all other additives. In addition, we do not use onions, garlic, palm oil, sunflower oil, soy or flour for our HiSTAFIX. In short: real taste through exclusively purely natural ingredients, made in Germany. In addition, our hista fixe in an accredited laboratory is checked for your histamine content in order to give you an extra security.

Average energy and nutrient content per 100 g

• Seat value: 995 kJ / 236 kcal
• Fat: 3.44 g (of which saturated fatty acids: 0.45 g)
• Carbohydrates: 45.07 g (of which sugar: 10.37 g)
• Fiber: 8.12 g
• Protein: 4.09 g
• Salt: 21.74 g

Average energy and nutrient content per serving

• Seat value: 178 kJ / 42 kcal
• Fat: 0.62 g (of which saturated fatty acids: 0.08 g)
• Carbohydrates: 8.07 g (of which sugar: 1.86 g)
• Fiber: 1.45 g
• Protein: 0.73 g
• Salt: 3.89 g

🟢 Meat version:

You need:

• 250 g minced meat
• 150 g potatoes
• 50 g carrot
• 150 g corn
• 100 g of paprika
• 1/2 white sweet onion

Preparation:

1. Shake the onion in oil, add the minced meat and fry.
2. Cut the vegetables into 1 cm cubes, add the vegetable cubes to the meat and steam.
3. Tip: Add 1 tablespoon of paprikamark and roast before the Histafix is ​​scattered over it.
4. NO! Chili con carne add, stir and sweat slightly.
5. Deglaze with 700 ml of water and simmer for 15-20 minutes until the potatoes are cooked.
6. Garnish with sour cream and fresh coriander.

🟢 vegan variant:

You need:

• 200 g potatoes
• 50 g tuberry
• 100 g carrot
• 150 g of paprika
• 50 g pastinake
• 100 g corn
• 1 white sweet onion

Preparation:

1. Cut the vegetables into 1 cm cubes.
2. On the onion in oil, add the vegetable cubes and roast briefly.
3. Tip: Add 1 tablespoon of paprikamark and roast before the Histafix is ​​scattered over it.
4. NO! Chili con carne add, stir and sweat slightly.
5. Deglaze with 700 ml of water and simmer for 15-20 minutes until the potatoes are cooked.
6. Garnish with fresh coriander.

Shelf life and storage

• Store dark and dry at room temperature.
• MHD from production: 2 years

Product development

The Histaminikus fixed products are after In -house, secret recipe from the specialist for low -histamine food made.

For weeks we developed the Histafixe ​​recipe, repeatedly tested the histamine content of individual raw materials in the laboratory, then selected and tasted the best raw materials.

The difficulty in development was that the histamine content depends on the amount of individual raw materials used, although according to Sighi list, these are classified as a histamine arm. This hurdle busy us for a long time to find the perfect balance of the herbs so that the Histafix products taste delicious and are also histamine -tested.

The Histaminikus Histafixe ​​stand for high quality with an equally high tolerance.

How much no! Chili con carne do I get from a Histachix?

The cooked mass amounts to approx. 1 kg no! Chili con carne and ranges for 3-4 portions.

How and where is produced?

The Histafix products are manufactured in Germany, bottled and gently packed by the specialist.