Vegetable broth

• Very high Victims of 50%
• A Pure natural productt - How fresh from the organic garden
• Very productive and lasts long
• Perfect to take away - to festivals with friends, for work, on vacation
  
• Prepared quickly. Instead of having to set a fund for hours, you have spiced your dishes excellently as histamine and fodmap-conscious palate nuts in a matter of seconds

We at Histaminikus Avoid unwanted additives. The vegetable broth therefore dispenses with everything that contains conventional vegetable broths. She is free of onions, garlic, yeast, palm oil, strength, flour, trickle aids, added sugar, flavor enhancers, glutamate, flavors, preservatives, fillers and all other additives.

In short: real taste through exclusively purely natural ingredients, made in Germany. It is also without sunflower oil, palm oil and soybreis.

Our spices are in one accredited laboratory Checked on your histamine content to give you an extra security.

PREPARATION:

Drinking broth: Put a slightly heaped TL in 250 ml of boiling water and stir vigorously. Since the low -histamine vegetable broth is a natural product, you have to stir the drinking broth more often so that the herbs and the vegetables are spreading again. Let the broth steep for a few minutes so that it can develop its full taste. Then enjoy.

To season: Simply add the vegetable powder directly when cooking. Let the low -histamine vegetable broth boil down a little so that it can develop its full taste.

A can gives about 9.5 liters. 

Shelf life and storage

• Store the can dry and dark at room temperature.
• MHD After production: 2 years

Product development:

The Histaminikus vegetable broth is after in -house secret recipe from the specialist for arms of histamine Food made.

For a year we developed on the prescription of the vegetable broth, repeatedly tested the histamine content in the laboratory, selected and tasted the best raw materials.

The difficulty in development was that the histamine content depends on the amount of individual raw materials used, although according to Sighi list, these are classified as a histamine arm. This hurdle busy us for a year to find the perfect balance of the herbs so that the Vegetable broth tastes delicious and the histamine content is below 1ppm. The result was enthusiastic: the first low-histamine and fodmap-conscious vegetable broth worldwide, which was not only developed according to the needs of food intolerance, but also tastes delicious. The Histaminikus vegetable broth stands for high quality with an equally high tolerance. 

How and where is produced?

The vegetable broth is manufactured in our in -house manufactory in Saarland, Germany, bottled and gently packed by the specialist.

As soon as the ingredients have arrived with us, they are lovingly put together in the Histaminikus Manufaktur by hand and mixed in the drum mixer. Our employees with passion ensure that the vegetable broth is handed in doses by hand. Real manual work is still very important at Histaminikus.