Bike enjoyment organic

• Particularly Suitable for nut allergy sufferers
• Fast, simple and successful
• Histamine and gluten -free laboratory test
• lactose -free
• yeast -free
• corn -free
• nut -free
• egg -free
• celestial
• soy
• sugar -free
• vegan
• organic
• Conclusion of our product testers: Our Histaminikus testers raved about the cookies and gave the product A grade of 1.4. Yeahh, what a great result.

Average energy and nutrient content per 100 g

• Seat value: 1513 kJ / 361 kcal
  
• Fat: 5.12 g (of which saturated fatty acids: 0.73 g)
  
• Carbohydrates: 72.06 g (of which sugar: 3.42 g)
  
• Fiber: 5.04 g
  
• Protein: 5.08 g
  
• Salt: 0.12 g
  

All information is subject to the fluctuations that are common in natural products.

Preparation time: 15 minutes

Rest time: 120 minutes

Baking time: 13-18 minutes

• Preheat the oven to 175 ° C top and bottom heat (no circulating air!). Fill a ovenproof bowl with water and place on the oven floor.
  
• In the meantime, put the baking mix in a bowl.
  
• 80g of pipe sugar, 150g cold butter, 2 egg yolk add. Knead to a dough quickly.
  
• Form the dough into a ball and pack it in transparent film. Let it rest in the fridge for 2 hours.
  
• Roll out the cold dough between two transparent films about 0.5 cm thick. Do not add an extra flour, otherwise the cookies will be brittle! Cookies after
  Cut out.
  
• Bake the cookies in the oven for 13-18 minutes (depending on the oven).
  
• Fall the cookies onto a grille and let cool. The cookies still harden when cooling.
  
• Decorate and enjoy cookies as you wish.

Shelf life / storage

• Finished cookies closed in a biscuit box and keep it dry. So they keep themselves crispy.
  
• Store the baking mixture cool and dry.
  
• MHD from the production date: approx. 15 months

Where and how is it produced?

The biscuit enjoyment is manufactured in our in -house manufactory in Saarland, Germany, bottled and gently packed by the specialist. We carefully developed the recipe, the
Histaming content tested and high -quality raw materials selected.

The flour for biscuit enjoyment comes from regional and fair cultivation. Our partner mill personally knows many of the farmers and relies on long -term partnerships with the growers. This also includes visits in the fields, in which our partner mill can get an idea of ​​the quality and the optimal ripening and harvest time. From the field to the bag, everything can be tracked very transparently.

As soon as the flour arrives, they are lovingly put together in the Histaminikus Manufaktur by hand and mixed in the drum mixer. Our employees with passion ensure that the biscuit enjoyment packed in the bags by hand and
is closed. Real manual work is still very important at Histaminikus.