Braune Papierverpackung mit weißem Etikett. Produktname „Früchtebrot“ in orangener Schrift, darunter „süße Bio-Backmischung, histaminarm und glutenfrei“. Foto eines angeschnittenen Früchtebrots auf Holzbrett, mit Bio-Siegel und Slogan „Für Süßschnuten und Leckermäuler!“

Angeschnittenes Früchtebrot auf rundem Holzbrett, teilweise mit Leinentuch bedeckt. Zwei Scheiben im Vordergrund, sichtbar viele Trockenfrüchte. Daneben einige Rosinen und drei Datteln.

Grafik mit Zutaten- und Backanleitung für Früchtebrot. Links Zutatenliste wie Reismehl, Kastanienmehl, Datteln, Aprikosen, Sultaninen. Nährwerte je 100 g und Lagerhinweis. Rechts Anleitung mit Mengenangaben, Teigschritte und Backzeit bei 180 °C für 50 Minuten

Kreisförmiges Qualitätssiegel von Histaminikus mit Merkmalen: histaminarm laborgeprüft, in bester Bioqualität, glutenfrei und vegan.

Sabine and 27,467 Other customers love our products
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Fruit bread organic

€7,99 EUR

18,67€ kg

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Tax included. Shipping calculated at checkout.

A piece of traditional baking art, modern interpreted: histamine and of course sweet, so that you can nibble and enjoy in between without remorse.
Fruity, juicy, full of nostalgic charm - this fruit bread is full of delicious dried fruit, ideal as a snack or for the afternoon coffee.
Sweet dark bread baking mix, content: 428 g
results in a bread of approx. 620 g
With chestnut flour and untreated organic dry fruits
bake with baking powder

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INGREDIENTS

Rice full grain flour*
Chestnut flour*
Sultanine, untreated*
Apricotes, dried and untreated*
Dates, dried and untreated*
Ceylon cinnamon*
Cardamom*
Rock salt unockemized, thickener Xanthan

*from controlled biological agriculture (de-Öko-022)

Quality guarantee

Histamine fulfills the strictest and highest requirements To a low -histamine product. Histaminikus products are:

Pure natural products Without any chemical additives
Histamine laboratory
Gluten -free laboratory
Free of Food that release histamine (Histamin liberators) or block the histamine degrading enzyme dao (Dao-blocker) according to Sighi list
Free of Sense such as nuts, lupine, soy, mustard, sulfite, sesame
Certified Organic quality
Made in Germany

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SHIPMENT

Germany:
From an order value of € 60.00 we send free of charge. Up to 60.00
We calculate € depending on the weight, starting away € 4.95. You can find the exact shipping tariffs here.

We send with DHL and also deliver to packing stations. Please please
Specify 7-9-digit mailbox number and the packing station with number.

Switzerland and Liechtenstein:
We also send to Switzerland and Liechtenstein.

Across the EU:
From an order value of € 120.00 we send free of charge
Austria, Luxembourg, Netherlands and Belgium.

We ship across the EU with DHL International or with DPD. You can find the exact shipping tariffs here

Outside of Europe:
Unfortunately, we are currently not sending outside of Europe and also not to the UK.

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This distinguishes the product

The fruit bread is a dark sweet bread baking mix for sweet tooth and sweet lover.

It combines Finest chestnut flour With a high proportion of aromatic organic dry fruits Like dates and apricots, delicious seasoned with organic cardamom and organic cylon cinnamon. Our organic dried fruits are untreated and unwert - So natural and therefore tolerated. The fruit bread completely dispenses with nuts And is a pleasure all year round.

Keeps fresh and juicy for a long time
Is prepared in 5 minutes
Fast, simple and successful
Histamine and gluten -free laboratory test
lactose -free
yeast -free
corn -free
nut -free
egg -free
celestial
soy
sugar -free
vegan
organic
Conclusion of our product testers: As soon as the test eaters tried the fruit bread, they were there and
Away from the delicious taste of the bread. The conclusion was unanimous: Very juicy, pleasantly sweet and perfect for on the go or as a snack.

Preparation time: 5 minutes

Rest time: 30 minutes

Baking time: 50 minutes

Preheat the oven to 180 ° C top and bottom heat (no circulating air!). Fill a ovenproof bowl with water and place on the oven floor.
In the meantime, put the baking mix in a bowl.
1.5 tsp wine stone back powder, 40g honey (or another sweetie), 200g apple sauce, 50 g melted butter add.
Mix well until a smooth dough is created.
Now place the dough on a baking sheet with baking paper and shape with damp hands into a loaf. Let it rest for 30 minutes.
Bake the fruit bread on a medium shelf for 50 minutes at 180 ° C.
Take the bread out of the oven and let it cool on a grid.

Shelf life / storage

Store prepared bread in the refrigerator in an airtight sealed clientele. The bread keeps up to 7 days fresh.
Store the baking mixture cool and dry
MHD according to production date: approx. 15 months

Where and how is it produced?

The fruit bread is manufactured in our in -house manufactory in Saarland, Germany, bottled and gently packed by the specialist. We carefully developed the recipe, the
Histaming content tested and high -quality raw materials selected.

The dried fruits are untreated and bio -certified and therefore also compatible with histamine intolerance. The flours for the fruit bread come from regional and fair cultivation. Our partner mill personally knows many of the farmers and relies on long -term partnerships with the growers. This also includes visits to the
Fields in which our partner mill can get an idea of the quality and the optimal ripening and harvest time. From the field to the bag, everything can be tracked very transparently
become.

As soon as the flour arrives, they are lovingly put together in the Histaminikus Manufaktur by hand and mixed in the drum mixer. Our employees with passion ensure that the fruit bread is packed by hand in the bags and
is closed. Real manual work is still very important at Histaminikus.

fast & just test

You are not sure if you have a histamine intolerance?

Some people react to histamine with abdominal pain, diarrhea, headache or other non -specific symptoms. Find out with 23 questions whether you also suffer from histamine intolerance.

Test

You are not sure if you have a histamine intolerance?

fast & just test

Some people react to histamine with abdominal pain, diarrhea, headache or other non -specific symptoms. Find out with 23 questions whether you also suffer from histamine intolerance.

Test

Over 20,000 customers already trust our products

Review of a bread pipele bread

Hello, I also bought and baked an oven bread. Taste great, but the dough was not really bound, it crumbled apart. Greetings SF

Tastes

I substituted the ingredients to be added and adapted to my nutritional style. So it tasted fantastic.

I first had to get used to the taste because of the chestnut flour, but then found it very good, stays very well in the fridge and you get full of it

Very quick, smooth handling, great products

I ordered different baking mixes and I am thrilled!

Fruit bread - a direct hit

The dough can be processed wonderfully.
The spice fragrance during baking is great, it tastes right after cooling.
However, the fruit bread is really great on 2. /3. Day. I recommend it very much and look forward to the next Christmas !!

1 2 3

Finally enjoy carefree

Histaminicus meets the strictest and highest demands on a histamine -less histamine product.

Histaminikus products are:

Pure natural products without any chemical additives
Histamine arm laboratory test
Gluten -free laboratory test
Free of food that release histamine (histamine liberators) or the histamine-reducing enzyme dao, (dao-blocker), source: sighi list
Free from traces such as nuts, lupine, soy, mustard, sulfite, sesame
Certified organic quality
Made in Germany

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