Histafix Bio Goulash, 4er Bundle

• low -histamine alternative to conventional seasoning mixture
• Without histamine liberators and Dao Hemmer
• is suitable for a vegetarian and vegan diet
• Histamine arm laboratory test
• gluten -free
• Fodmap-conscious
• lactose -free
• oat -free
• yeast -free
• corn -free
• nut -free
• egg -free
• celestial
• soy
• Without the addition of sugar
• Organic
• does not contain any allergens
  

We at Histaminikus do not like unwanted additives. Our Histafix therefore dispenses with everything that contains conventional fixed mixtures. It is free of trickle aids, flavors, flavors, glutamates, fillers, preservatives and all other additives. In addition, we do not use onions, garlic, palm oil, sunflower oil, soy or flour for our HiSTAFIX. In short: real taste through exclusively purely natural ingredients, made in Germany. In addition, our hista fixe in an accredited laboratory is checked for your histamine content in order to give you an extra security.

Average energy and nutrient content per 100 g

• Seat value: 789 kJ / 187 kcal
• Fat: 4.00 g (of which saturated fatty acids: 0.62 g)
• Carbohydrates: 31.29 g (of which sugar: 0.80 g)
• Fiber: 7.91 g
• Protein: 4.94 g
• Salt: 37.25 g

Average energy and nutrient content per serving

• Seat value: 69 kJ / 16 kcal
• Fat: 0.35 g (of which saturated fatty acids: 0.05 g)
• Carbohydrates: 2.73 g (of which sugar: 0.80 g)
• Fiber: 0.69 g
• Protein: 0.43 g
• Salt: 3.25 g

You need:

• 500 g beef goulash fresh
• 100 g of pointed pepper
• 50 g celery
• 100 g carrots
• 1 white sweet onion
• 1 l water (or 100ml histamine low red wine and 900ml water)

Preparation:

1. Fry the meat (possibly in portions) in a little oil and roast well. Take meat out of the pan.
2. Onions and chopped vegetables also easily roast in a little oil.
3. Put the meat back into the pan to the vegetables. Sprinkle histafix over it and stir well.
4. Deglaze with 600 ml of water and simmer for 2 hours. Pour water again and again in between until the desired sauce consistency is reached.

Tip: Add 1 tablespoon of paprikamark and roast before the Histafix is ​​scattered over it.

Shelf life and storage:

• Store dark and dry at room temperature.
• MHD from production: 2 years

Product development

The Histaminikus fixed products are after In -house, secret recipe from the specialist for low -histamine food made.

For weeks we developed the Histafixe ​​recipe, repeatedly tested the histamine content of individual raw materials in the laboratory, then selected and tasted the best raw materials.

The difficulty in development was that the histamine content depends on the amount of individual raw materials used, although according to Sighi list, these are classified as a histamine arm. This hurdle busy us for a long time to find the perfect balance of the herbs so that the Histafix products taste delicious and are also histamine -tested.

The Histaminikus Histafixe ​​stand for high quality with an equally high tolerance.

How and where is produced?

The Histafix products are manufactured in Germany, bottled and gently packed by the specialist.