Körnerkracher organic

Lasts freshly than other gluten -free bread (if the stored is correct)

• Tastes like a "real bread" and fills you up
• Is prepared in 5 minutes
• Fast and simple: whether as a box bread or in the baking machine
• Histamine and gluten -free laboratory test
• lactose -free
• yeast -free
• nut -free
• egg -free
• celestial
• soy
• sugar -free
• vegan
• organic
• Conclusion of our product testers: All test eaters that love granular breads got their money's worth at the grain cracker. The slightly nutty taste - even though it is nut -free - inspired many test eaters.

Average energy and nutrient content per 100 g

• Seat value: 1568 kJ / 372 kcal
  
• Fat: 9.24 g (of which saturated fatty acids: 1.69 g)
  
• Carbohydrates: 57.74 g (of which sugar: 1.07 g)
  
• Fiber: 6.87 g
  
• Protein: 11.39 g
  
• Salt: 1.77 g
  

All information is subject to the fluctuations that are common in natural products.

Preparation time: 5 minutes

Rest time: 30 minutes

Baking time: 60 minutes

• Preheat the oven to 180 ° C top and bottom heat (no circulating air!). Fill a ovenproof bowl with water and place on the oven floor.
  
• In the meantime, put the baking mix in a bowl.
  
• 1 packet Wine stone baking powder, Add 2 tablespoons of agave juice, 1 tablespoon of vinegar/verjus* as well as 500 ml sparkling and 50 ml of water.
  
• Mix well until a smooth dough is created.
  
• Now put the dough in a greased box shape (approx. 25 cm long) and let it rest for 20-30 minutes.
  
• Bake the baking pan on a medium shelf for 60 minutes at 180 ° C.
  
• Take the bread out of the oven and let it cool on a grid.

Shelf life / storage

• Store prepared bread at room temperature in an airtight sealed clientele. The bread keeps it fresh for 3-4 days.
  
• Tip: You can freeze part of the bread and roast the slices in the toaster. The bread then tastes like it was freshly baked.
  
• Store the baking mixture cool and dry. 
  
• MHD from the production date: approx. 15 months

Why the name Körnerkracher?

With the grain cracker, it is clearly obvious why he deserves this name. Already when biting you taste the nutty aroma of the
Pumpkin seeds and flax seeds. So it crashes here correctly if you stop a piece. That is why we called this bread grain cracker. 

Where and how is it produced?

The grain cracker is manufactured in our in -house manufactory in Saarland, Germany, bottled and gently packed by the specialist. We carefully developed the recipe, the
Histaming content tested and high -quality raw materials selected.

The flours for the grain cracker come from regional and fair cultivation. Our partner mill personally knows many of the farmers and relies on long -term partnerships with the growers. This also includes visits in the fields, in which our partner mill itself is an idea of ​​the quality and the optimal ripening and harvest time
can do. From the field to the bag, everything can be tracked very transparently.

As soon as the flour arrives, they are lovingly put together in the Histaminikus Manufaktur by hand and mixed in the drum mixer. Our employees with passion ensure that the grain cracker packs and packed in the bags by hand and
is closed. Real manual work is still very important at Histaminikus.