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Protein rolls organic
Protein rolls organic
- A valuable contribution to daily protein supply - filling, purely vegetable
- Contents: 430 g
- gives about 6-7 rolls
- Bake with baking powder or yeast
- histamine, gluten -free and vegan
- Combined in many ways: Whether sweet with jam or hearty - our protein rolls go with every covering
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INGREDIENTS
INGREDIENTS
- Potato strength*
- Oatsprotein*
- Rice flour light*
- Pumpkin seeds*
- Tapiocast strength*
- Psyllium shells*
- Rock salt unjustened
- Xanthan
*from biologically controlled agriculture (DE-ÖKO-022)
QUALITY GUARANTEE
QUALITY GUARANTEE
Histamine fulfills the strictest and highest requirements To a low -histamine product. Histaminikus products are:
- Pure natural products Without any chemical additives
- Histamine laboratory
- Gluten -free laboratory
- Free of Food that release histamine (Histamin liberators) or block the histamine degrading enzyme dao (Dao-blocker) according to Sighi list
- Free of Sense such as nuts, lupine, soy, mustard, sulfite, sesame
- Certified Organic quality
- Made in Germany
SHIPMENT
SHIPMENT
Germany:
From an order value of € 60.00 we send free of charge. Up to 60.00
We calculate € depending on the weight, starting away € 4.95. You can find the exact shipping tariffs here.
We send with DHL and also deliver to packing stations. Please please
Specify 7-9-digit mailbox number and the packing station with number.
Switzerland and Liechtenstein:
We also send to Switzerland and Liechtenstein.
Across the EU:
From an order value of € 120.00 we send free of charge
Austria, Luxembourg, Netherlands and Belgium.
We ship across the EU with DHL International or with DPD. You can find the exact shipping tariffs here
Outside of Europe:
Unfortunately, we are currently not sending outside of Europe and also not to the UK.





























Your power start: protein rolls Deluxe
With their mild taste, the loose crumb and the crisp pumpkin seeds, they fit perfectly on your breakfast table. Our protein rolls contain vegetable protein from oats. The aromatic pumpkin seeds provide an extra crunch. Made from carefully selected gluten -free flour varieties, fiber -rich seeds and pumpkin seeds. With our protein rolls you enjoy carefree and tasty - without compromise. Practical plus for on the go: just bake, pack up and enjoy fresh everywhere - ideal as a snack.
What makes the product special
• 100 % natural and vegan
• without any additives
• Histamine low
• Lactose -free
• Gluten -free
• Fructose low
• Hef -free
• corn -free
• Nut -free
• egg -free
• celestial
• soybreis
• Sugar -free
• vegan
• Bio
• The combination of oat protein, gluten -free flour varieties and pumpkin seeds delivers valuable fiber
• Can ensure good digestion and a long -lasting feeling of satiety
100 g contain average:
- Seat value: 1594 kJ / 379 kcal
- Fat: 8.79 g (of which saturated fatty acids: 1.72 g)
- Carbohydrates: 58.73 g (of which sugar: 0.51 g)
- Fiber: 5.13 g
- Protein: 14.18 g
- Salt: 1.61 g
These values are subject to the fluctuations that are common in natural products.
Yeast:
350ml of water, ¾ cubes fresh yeast, 1 tl. Sugar, 3 tablespoons of oil, 2 tablespoons of Verjus/vinegar
1. Preheat the oven to 250 ° C top/ bottom heat.
2. Dissolve yeast with sugar and 350ml of lukewarm water.
3. Add baking mix to yeast water with oil and verjus. Knead well for about 4 minutes. Leave the dough to stand in a warm place for 20 minutes.
4. Knead the dough on a floured work surface again well and divide into 6 - 7 equally large pieces. Bring the pieces into a round shape and place on a baking sheet lined with baking paper.
5. Baking sheet in the preheated oven for 10 minutes. Then turn the rolls around once. Put down the oven to 200 ° C and let the rolls bake for another 20 minutes.
The rolls only cut open after they have cooled down.
Baking powder:
18-20gr baking powder, 3 tablespoons of oil, 2el Verjus/ vinegar, 400ml sparkling
1. Preheat the oven to 250 ° C top/ bottom heat.
2. Mix the baking mix with baking powder.
3. Add sparkling, oil and verjus/vinegar to the baking mix and knead for about 4 minutes with a food processor or hand mixer.
4. Knead the dough on a floured work surface again well and divide into 6 - 7 equally large pieces. Bring the pieces into a round shape and place on a baking sheet lined with baking paper.
5. Baking sheet in the preheated oven for 10 minutes. Then turn the rolls around once. Put down the oven to 200 ° C and let the rolls bake for another 20 minutes.
The rolls only cut open after they have cooled down.
Shelf life and storage
• store dry.
• MHD from the production date: 15 months
How and where is produced?
The baking mix for our protein rolls is filled in our in -house manufactory in Saarland, Germany, and packaged gently. As soon as the ingredients have arrived, our employees with passion ensure that the powder is packed by hand. Real manual work is still very important at Histaminikus.
YOU ARE NOT SURE IF YOU HAVE A HISTAMINE INTOLERANCE?
Some people react to histamine with abdominal pain, diarrhea, headache or other non -specific symptoms. Find out with 23 questions whether you also suffer from histamine intolerance.
TestYOU ARE NOT SURE IF YOU HAVE A HISTAMINE INTOLERANCE?
Some people react to histamine with abdominal pain, diarrhea, headache or other non -specific symptoms. Find out with 23 questions whether you also suffer from histamine intolerance.
TestOver 20,000 customers already trust our products


FINALLY ENJOY CAREFREE
- Pure natural products without any chemical additives
- Histamine arm laboratory test
- Gluten -free laboratory test
- Free of food that release histamine (histamine liberators) or the histamine-reducing enzyme dao, (dao-blocker), source: sighi list
- Free from traces such as nuts, lupine, soy, mustard, sulfite, sesame
- Certified organic quality
- Made in Germany
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