Spiced yeast organic

• very High vegetable content
• pure Natural products
• Harmonious seasoning blends
• good tolerance
• Histamine arm laboratory test
• Season perfectly: Meat, fish, vegetables, pasta, salads, potatoes, soups, and much more.
• Provid and low -salt
• in -house recipes
• Developed by the specialist for histamine intolerance
• Development and production in our in -house manufactory in Saarland, Germany

The package includes a mini seasoning bag each For once or two-time use:

• Vegetable broth
• V5 universal spice
• Mediterranean herbal salt
• Italian herbs
• Provence herbs
• Lettuce
• 1 "Small Histamine Library" with recipe ideas

We at Histaminikus do without unwanted additives. The mini -worts are thereforeFree from onions, garlic, yeast, palm oil, sunflower oil, soy, strength, flour, trickle aid, flavors, aromas, glutamates, fillers, preservatives and all other additives. In short: real taste through exclusively purely natural ingredients, made in Germany.

Shelf life and storage

• Store the mini bags dry and dark at room temperature.
• MHD after production: 2 years

Upcycling idea

For the can, there are diverse upcycling ideas. For example, you can store small parts or use them as a pen holder. Children can also implement creative craft ideas. If you carefully clean the can inside, you can even store dry foods in it, since the can is also food -safe and the food can be kept dry, airtight and aroma.

Product development

According to the in -house secret recipe, the Histaminikus spices are produced by the specialist for low -histamine food.

We have researched and developed on the recipes of the spice line for a very long time, repeatedly tested the histamine content in the laboratory, selected and tasted the best raw materials. And finally, after almost a year, our spice line was found to be good. Of sensitive connoisseurs and nutritional gourmets.

The difficulty in development was that the histamine content depends on the amount of individual raw materials used, although according to Sighi list, these are classified as a histamine arm. This hurdle has been busy for a long time to find the perfect balance of the ingredients so that the histamine tastes taste delicious and are also histamine -free. The Histaminikus spice line stands for high quality with equally high tolerance. 

Where and how is it produced?

The spice line is manufactured in our in -house manufactory in Saarland, Germany, bottled and gently packed by the specialist.

As soon as the ingredients have arrived with us, they are lovingly put together in the Histaminikus Manufaktur by hand and mixed in the drum mixer. Our employees with passion ensure that the spice line is packed by hand into the mini bags. Real manual work is still very important at Histaminikus.