A carrot salad fits almost every opportunity, whether for grilling or as a side dish to a meat dish. This low -histamine carrot salad just tastes delicious.
Ingredients: 4 portions
- 4-5 carrots
- 1/4 BUND Petersilie
- Lettuce
- Salt
- 4 - 5 tablespoons of water
- 2 - 3 tablespoons of cooking cream
- 1 - 2 tablespoons of thistle oil
Preparation:
Peel the carrots and grate with a grater in pens. The carrots in a bowl Lettuce Or season salt. Add the thistle oil and the cream with the water for the vina grade. So much that the carrots do not swim in the vinaigrette, but are well wetted with it. Finally, cut the parsley into small pieces and sprinkle over it.